{"product_id":"pepper-true-thai-red-vesuvius-copy","title":"Pepper - HOT Scotch Bonnet","description":"\u003cp\u003e\u003ci\u003eCapsicum annuum \u003c\/i\u003e\u003cstrong\u003e-\u003c\/strong\u003e 'Scotch Bonnet' \u003cstrong\u003eHOT Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePot size:\u003c\/strong\u003e 4-inch square, deep\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eScotch Bonnet \u003c\/i\u003ehot peppers are five times hotter than Jalapenos, with a rich, spicy flavor. They can be used fresh or roasted, and they don't need to be peeled or seeded. Excellent for hot sauces and Tex-Mex dishes. Fruits ripen to red and should be harvested when 2 and a half inches long. Hot and dry conditions develop the spiciest flavor. \u003cstrong\u003eNew Product this season!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun: \u003c\/strong\u003eFull  \u003cbr\u003e\u003cstrong\u003ePlanting\/Spacing: \u003c\/strong\u003eUp to 2 feet tall, space 18-24 inches apart\u003cbr\u003e\u003cstrong\u003eDays to Maturity: \u003c\/strong\u003e 80 days\u003cbr\u003e\u003cstrong\u003eHardiness: \u003c\/strong\u003eHardy\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhoto credit: C. McKowen\u003c\/em\u003e\u003c\/p\u003e","brand":"UC Master Gardeners of Monterey Bay Plant Sales","offers":[{"title":"Default Title","offer_id":51305547989309,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/9058\/7693\/files\/IMG_9367.jpg?v=1776897535","url":"https:\/\/uc-master-gardeners-of-monterey-bay-plant-sales.myshopify.com\/products\/pepper-true-thai-red-vesuvius-copy","provider":"UC Master Gardeners of Monterey Bay","version":"1.0","type":"link"}