Bok Choy - Suzhou Baby Bok Choy

Brassica rapa - Suzhou Baby Bok Choy

Pot Size: 4-inch square (2 plants per pot)

Bok Choy  is a fast and easy-to-grow type of Chinese cabbage that doesn't form a head; the tree leaf blades have a lighter bulbous bottom. Winter-hardy, it is used most frequently in stir-fries, chow mein, and Chinese soups. Leaves can be harvested from plant similar to spinach or kale. Mild and sweet flavor complemented by a crisp, delicious texture. This new variety- Suzhou Baby- is a medium size variety that is especially popular with Chinese chefs due to its fabulous flavor and high-quality heads.

Sun Requirements: Full sun
Planting/Spacing: 12 inches apart
Days to Maturity: 45 days
Hardiness: Extremely hardy; frost resistant

Photo credit: C. McKowen