The flavor of rosemary is a strong but subtle piney mint. Leaves are needle-like and gray green, on stiff branches. It is most often used as seasoning for meats, potatoes, vegetables, and pizzas. Rosemary blends perfectly with lemon garlic and oil combinations for potatoes, vegetables, and cheeses.
Sun Requirements: Full sun; thrives in heat Planting/ Spacing: 2 ½ feet apart Hardiness: Extremely hardy
