Thymus praecox, commonly called wild thyme, creeping thyme or mother-of-thyme, is a hairy, prostrate, creeping, woody-based perennial which is primarily grown as an ornamental ground cover. It is rarely used in cooking (Thymus vulgaris is the culinary thyme most commonly used in cooking).
Sun Requirements: Full sun Planting/Spacing: 8-12” H, 24” inches apart Days to Maturity: (perennial) Hardiness: Extremely hardy
