With a fragrant lemony tang, lemongrass adds a bright floral kick to curries, fish/shrimp, soups/stews, marinades and stir-fries. The leaf stalks of this variety can be used fresh or dried. Also delicious for teas. East Indian in origin. Sun Requirements: Full sun Planting/Spacing: 18-48” H, 18” inches apart Days to Maturity: 75-85 days Hardiness: Well-drained soil; keep moist but not soggy. Does not tolerate frost!
