Pepper - HOT Scotch Bonnet

Capsicum annuum - 'Scotch Bonnet' HOT Pepper

Pot size: 4-inch square, deep

Scotch Bonnet hot peppers are five times hotter than Jalapenos, with a rich, spicy flavor. They can be used fresh or roasted, and they don't need to be peeled or seeded. Excellent for hot sauces and Tex-Mex dishes. Fruits ripen to red and should be harvested when 2 and a half inches long. Hot and dry conditions develop the spiciest flavor. New Product this season!

Sun: Full  
Planting/Spacing: Up to 2 feet tall, space 18-24 inches apart
Days to Maturity:  80 days
Hardiness: Hardy

Photo credit: C. McKowen