This perfumed Mediterranean herb is at its best when harvested fresh from the garden. The deliciously-scented little leaves combine well with garlic, onions, thyme, basil & bay leaves. Needs hard pruning regularly (after blooms appear). Plants were seeded for this season. Sun Requirements: Full sun Planting/ Spacing: 12 inches apart Days to Maturity: 30-40 days (just harvest leaves as needed for cooking) Hardiness: “Somewhat cold sensitive” Perennial (baby it in the winter)
