These small, cylindrical squash have decorative striped rinds and delicious golden flesh that tastes like nutty sweet potatoes. They need the full growing season to mature properly. When rinds are tough enough to resist a fingernail, cut fruits from vines. Let them cure for 10 days before storing or preparing. Delicious roasted! Sun Requirements: Full sun Planting/Spacing: 8 inches apart, mounded rec. Days to Maturity: 70- 80 days Hardiness: Fertile soil and full sun required
